| 1 | Marinated duck breast with pickled beetroot and crème fraiche (1,7,10) Salted duck breast with sweet-and-sour beetroot, bread chips |
185 |
| 2 | Figs au gratin with goat cheese and toasted pistachios (7,12) Fresh figs with baked cheese |
175 |
| 3 | Meat broth with egg noodle and vegetables (3,7,9) Buttered vegetables and egg noodle with parmesan |
75 |
| 4 | Seasonal cream of vegetable soup (7,9) Vegetable soup with cream and butter |
95 |
| 5 | Bok choi salad with blood orange and sesame (7,11,12) Lightly sauteed leafy greens with orange and sesame |
185 |
| 6 | Lamb’s lettuce with oyster mushrooms and cherry tomatoes (12) Butter-fried oyster mushrooms with cherry tomatoes |
185 |
| 7 | Pikeperch with pumpkin puree and buttered broccoli (4,7,12) Butter-fried fillet of pikeperch with pink salt |
265 |
| 8 | Fried chicken schnitzel with potato puree (1,3,7) | 210 |
| 9 | Rack of lamb with caramelised vegetables and truffle sauce (7,9) Pork chop on the bone with turnips, carrots and baby onions |
395 |
| 10 | Wild boar with rosehip sauce and potato gnocchi (1,3,7,9) Sliced leg of wild boar with rosehip, juniper and onion sauce |
265 |
| 11 | Silky semolina porridge with chocolate shavings (1,7) Classic meal for the youngest ones |
75 |
| 12 | Chicken schnitzel with buttered potatoes (1,3,7) Chicken in panko breadcrumbs |
105 |
| 13 | Spaghetti with home-made tomato sauce and chicken (1,3) Home-made tomato sugo and sliced chicken |
95 |
| 14 | Courgette “spaghetti” with cherry tomatoes and parmesan (7,8) Finely sliced butter-fried courgette with tomatoes and cheese |
185 |
| 15 | Spaghetti carbonara (1,3,7) Pasta with egg yolks, pecorino cheese and pancetta |
185 |
| 16 | Home-made gnocchi with cream and mushrooms (1,3,7) Potato gnocchi with porcini mushrooms and cream |
185 |
| 17 | Beef striploin with almond croquettes and sauteed champignon mushrooms (1,3,7,8,9) Marbled Uruguayan steak with demi-glace sauce |
385 |
| 18 | Roast beef in cream sauce with Carlsbad dumplings, cranberries and whipped cream (1,3,7,9,10) Sliced beef in a creamy vegetable sauce |
245 |
| 19 | Veal loin cooked sous-vide with porcini sauce and spelt dumplings (1,3,7) Slowly vacuum-cooked veal with a hearty mushroom sauce |
255 |
| 20 | Pork cheeks a la chasseur with potato and celeriac puree (7,9,12) Tender slow-cooked pork cheeks with wine and tuber vegetables |
245 |
| 21 | Fried cheese with julienne French fries and tartar sauce (1,3,7) Cheese in panko breadcrumbs |
185 |
| 22 | Poached pear with salted caramel and fruit powder (7) Vacuum-cooked pear with cinnamon and butter stuffed with home-made caramel and sweet powder |
135 |
| 23 | Raspberry cheesecake with sweet crunchy chips (1,3,7) Cake with pear chips in sugar syrup |
125 |
| 24 | Home-made ice cream of the day (1,7,12) Seasonal fruit varieties with cream |
95 |
English